O Cook Shop Plates

Signature Plates

The plates regulars order the most, over and over.

• Oxtail

  Braised oxtail — the single most-mentioned plate on the menu, named by diner after diner as what they come back for.

• Curry Goat

  Traditional Jamaican curry goat, low and slow.

• Jerk Chicken

  Grilled outdoors over real pimento-wood charcoal. O Cook Shop's own words for it: “the new People's Choice.”

Off the Pimento Grill

Everything here touches real charcoal before it touches a plate. No gas.

• Peppa Shrimp

  Grilled peppered shrimp — O Cook Shop's own signature.

• Smoke Blue Crab / Lump Crab

  Served with pimento cheese, jerk ju, tortoleni, and lemon.

• Fried Sprat & Festival

  Crispy fried sprat with sweet fried festival on the side. On the board every weekend.

Curry & Seafood

Built in a pot, low and slow.

• Everything Curry

  The kitchen's own curry — named exactly what it is.

• Coconut Curry Shrimp with Pumpkin Rice

  Shrimp in a coconut curry, served over pumpkin rice.

• Caribbean Fried Chicken

  Fried chicken, Caribbean style. Ask for curry gravy over the top.

From the Sea

Whole fish, prepped in-house. Part of the Friday & Saturday seafood pre-order.

• Escovitch Fried Snapper

  Whole fried snapper, escovitch style.

• Red Snapper with Rice & Peas

  Red snapper served over rice and peas.

• Jerk Salmon / BBQ Salmon

  Salmon two ways — jerked or barbecued.

Rasta Pasta

O Cook Shop's rasta pasta, built a few different ways.

• Rasta Pasta

  The base plate — creamy, colorful, and one of the most-requested dishes on the page.

• Oxtail Rasta Pasta

  Rasta pasta topped with oxtail.

• Jerk Chicken Rasta Pasta

  Rasta pasta topped with jerk chicken.

Sides

• Rice & Peas

  The foundation under most of the menu.

• Mac & Cheese

  Baked mac and cheese.

• Breadfruit

  Roasted whole over the coals until the skin chars through.

• Caribbean Tacos

  Tacos, done the O Cook Shop way.

• Veggies

  A side of vegetables — ask what's fresh.

Weekday Lunch Special

Build-a-bowl, weekdays 11:30am–1pm. Limited — it sells out.

• Build-a-Bowl

  Pick your base and protein for a fast weekday lunch. Weekdays only, 11:30am to 1pm.

From the Shop

Made by people who work out of O Cook Shop, sold at the counter.

• Spill the Tea

  Tiffany Smith's own bottled tea line, made in-house.

• Sugar Bay Desserts

  Desserts from Sugar Bay, O Cook Shop's second in-store concept.

• Peanut Punch

  Bottled peanut punch by Chef Bashy Blends.